London's Palate: News & Trends
Dive into the heart of London's vibrant food and drink scene. Discover the stories, trends, and shifts that are shaping how the city eats and drinks.
Michelin stars reshuffle London’s dining hierarchy in 2026 awards
A new cohort of London restaurants has gained Michelin recognition in the 2026 guide, reshaping the capital’s culinary landscape — even as others lose their stars — spotlighting emerging cuisines and tables to book this spring.
Dom’s Subs launches limited-edition Super Noodles sandwiches as research reveals rise of adventurous sandwich tastes
Batchelors Super Noodles, the Nation’s Favourite block noodles, has uncovered a notable shift in the UK’s sandwich habits. New research reveals that while sandwiches remain a weekly staple for many, nearly half (49%) of British sandwich eaters want more creative options when buying lunch.
London’s January Menus Are Getting Lighter - But Not Boring
From alcohol-free pairings to vegetable-forward tasting menus, London restaurants are quietly reshaping how the capital eats in January.
Londoners revealed as the most obsessed hobbyists in the UK
New research commissioned by Cornish bakery Ginsters reveals just how much effort Brits are willing to put into the things they love, with 75% agreeing it’s “very British” to go the extra mile for a passion, no matter how niche it may be.
Cult London restaurant FKABAM closes after a decade, spotlighting tough times for independent dining
After ten years of pioneering cuisine, London’s acclaimed FKABAM has shut its doors permanently — a reminder of the financial pressures facing independent restaurants in the capital.